Caramel Hot Chocolate|Creme Brulee<Hotel Chocolat Crème Brûlée Cold Drinking Chocolate

Made with finely milled real chocolate, cold drinking chocolate is designed to work in harmony with our ALL-NEW Velvetiser®. This recipe works exclusively with its cold setting, which pulses to gently meld chocolate with pre-chilled milk or dairy alternative. The Velvetiser’s unique vortex-effect delivers each recipe with a velvet-smooth texture and unrivalled chocolate crema.

The result? Refreshingly cold drinking chocolate. Portioned for barista-grade flavour, each sachet contains the perfect amount of finely milled real chocolate. Add to the Velvetiser with pre-chilled milk, turn the dial left and press. Once the cycle is complete, pour into Podglass™ – sized to accommodate ice.

Imagined by chocolatiers, our cold chocolate recipes are crafted with ingredients that shine when served cold. Made according to our mantra ‘more cacao, less sugar’ each delivers satisfying cacao depth and flavour even at chilled temperatures – plus the happiness that only cacao-loaded chocolate can provide.

Once you’ve sampled Crème Brûlée, why not try Banana, rich in authentically fruity notes? Or savour an invigorating sip of Mint – both created to be made and served cold. Look to an ever-expanding collection of cold recipes to find a favourite or consult Chocolate Love Match for a personalised recommendation.

INSTRUCTIONS
Using milk or dairy alternative:
1. Pour 220ml milk into your Velvetiser, up to the max indicator line. 2. Take your single-serve of finely milled real chocolate, shake well, then add in.
3. Turn the dial left and press. Let the Velvetiser work its magic.
4. 2.5 minutes later, pour into your Podglass™ – sized to accommodate ice.