Chocolate Selectors<Hotel Chocolat Tipsy Selector

Your favourite tipples in chocolate form: Classic Champagne complete with the real thing; rounded rum in 70% dark chocolate; minty Mojito in 36% white.

Our collection of delicate tipsy chocolates was created for those who appreciate the finer things in life: high-cacao chocolate; premium alcohol. This selection has been updated to feature all of your favourites. When it comes to tipple-meets-chocolate we believe that getting the balance of flavours right is essential. There’s only one way to do it: a generous measure of the real thing. Our Classic Champagne Truffles are the perfect little nibble for a spot of me-time. A lightly dusted 40% milk chocolate shell. filled with a smooth ganache that contains a splash of real Mercier Champagne. Most chocolate makers use Marc de Champagne – a fiery spirit made from grape skins and stalks. But we think authenticity tastes better. For something a little more rounded and warming, bite into our 70% dark Rum truffles. They’re filled with golden rum that’s distilled just down the road from our own Rabot Estate cacao farm in Saint Lucia. Deep and creamy all in one, crafted to melt slowly on your tongue, releasing deep alcohol warmth and all the nuanced notes of our signature dark chocolate grade. Find rum in another form in our Mojito chocolates, this time encased in 36% white. Though still strong on the rum, these tipsy nibbles also shine a light on the fragrant flavours of crushed mint and zingy lime for an unmistakable taste of the Caribbean. This Tipsy collection contains something for everyone. With two of each chocolate, they are a perfect way to experiment a little and enjoy something new… but if you’re after more tipsy chocolates, we can help with that too, explore our full collection.