Dark Chocolate|Praline Chocolate<Hotel Chocolat Chocolate Eggs – Gianduja

Tiddly. Chocolatey. Oh-so-nutty. Don’t be fooled by their smaller stature, these chocolate mini eggs are mighty in flavour. An ideal springtime treat, why wait for the Easter Bunny when you have these to hand? Their tiddly size means there are no excuses needed – it is Easter after all.

Originating from Italy, Gianduja is chocolate that’s blended with hazelnuts to create a praline with a texture that’s so soft and smooth that it melts in the mouth like butter. Never one to do things by halves, we pack a dramatic 58% ground hazelnut into these Gianduja mini chocolate eggs. The result? An Easter treat that’s luxuriantly silky, deeply satisfying and uncompromising on nuttiness.

Brimming with hazelnut praline and finished with deep yet mellow 50% milk chocolate, these small Easter eggs are ideal for fans of the intensely nutty flavour profiles in our Exquisitely Nutty category. To find out if Exquisitely Nutty is indeed your perfect match, look to our Chocolate Love Match quiz. Perhaps you’ll be a dark chocolate or dessert devotee? Or even a fruity fan…?

If you fall for the deeply nutty notes of these Gianduja chocolate Easter eggs this Easter, you’ll be pleased to know you can savour the recipe all year round with our Gianduja Bombe Selector and our Gianduja Chocolate Selector.