Hot Chocolate Sachets|Hot Chocolate Flakes<Hotel Chocolat Hot Chocolate Selection Box

Will you favour our bestseller, Classic 70%, or perhaps Salted Caramel or tongue-tingling Mint? Like all our recipes, they’re crafted with real chocolate and according to our mantra: ‘more cacao, less sugar’.

Each of the 10 hot chocolate sachets in this selection box are precisely measured for your Podcup™ and designed to work in harmony with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate.

Together, they create the ultimate hot chocolate experience: uncompromised cacao depth, velvet-smooth texture and an unrivalled chocolate crema. This is drinking chocolate, exactly as it should be.

The secret? We call it the vortex-effect. The Velvetiser’s InnerPod ridges and custom-designed whisk masterfully fold and meld chocolate and milk while heating to the precise melting point for chocolate.

Simply add milk or a dairy alternative alongside one single-serve sachet from this Hot Chocolate Selection Box and let the Velvetiser work its magic.

Hot chocolate recipes included in this selection:
Salted Caramel – ­­Caramel-milk and 50% milk chocolate with a pinch of sea salt for savoury edge.
Hazelnut Praline – Like a sublimely smooth praline. Real hazelnuts melded with 70% dark chocolate.
Orange – 65% Supermilk chocolate, infused with citrusy yet rounded notes of blood orange.
Mint – A cooling haze of real Tasmanian peppermint amidst rich 70% dark chocolate.
Black Forest Gateau – A duo of morello and black cherries in a blend of 70% dark and 36% white chocolate.
Coconut-White – A taste of the tropics. Coconut with creamy white and caramel-milk chocolate.
Vanilla-White – White chocolate with 36% cacao butter. Madagascan vanilla elevates the creaminess.
Classic 70% – Perfectly balanced dark chocolate. A deeply satisfying cacao hit; neither too sweet, nor too bitter.
Milky 50% – Luxuriantly creamy milk chocolate. Mellower than our Classic 70% but just as satisfying.
Dark 85% – Intensely dark chocolate, surprisingly creamy finish. The secret? Gentle Ghanaian cacao with malty, biscuity notes.

Looking to explore more? You’ll find plenty in our library of drinking chocolate, including our curated Mocha Latte Selection Box. Or, discover our revolutionary cold chocolate collection. Our Cold Chocolate Selection Box or our mixed Hot & Cold Selection Box are the ideal place to start. You can also consult our Chocolate Love Match quiz to reveal the flavour profile that’s right for you.

*Compatible with all Velvetiser models

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator line
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy