Milk Chocolate|Caramel Chocolate<Hotel Chocolat Caramel & Co Chocolate Bar Selector

A lavish slab incorporates a swirl of caramel-milk and 40% milk chocolate to form our base. We use a high quantity of cocoa in our milk chocolate to add a depth of flavour, which complements the sultry, dulce de leche notes beautifully. The velvety texture of this slab adds to the sheer indulgence of our Caramel & Co Chocolate Bar Selector: break off a piece and let it melt on your tongue to slowly release all of its decadent tastes.

Nestled amongst a chocolate-caramel swirl are our nibbly florentines. These morsels add a delightful crunch, and the caramelised notes of nut and sugar add an extra depth of flavour to this caramel chocolate bar.

We don’t just stop there: miniscule caramel puddles add another layer of richness to this lavish slab. Filled with oozing, runny caramel, these chocolate puddles act as a contrast to the crisp florentines and creamy chocolate slab, resulting in a chocolate caramel bar which is sure to excite any caramel-lover.

A real treat for those who have a sweet-tooth, without being sickly. Our Caramel & Co Chocolate Bar Selector brings you our array of malty, sticky, crunchy caramel flavours in a variety of shapes and textures – and all in one chocolate slab!

MORE DETAILS

• Weight
  100.00g/3.53oz.
• Dimensions
  L12.00xW8.00xH1.50cm
• Country of origin
  United Kingdom
• Storage instructions
  Store in a cool dry place away from strong odours.

• DETAILS
  YES/NO
• Contains Alcohol
  NO
• Contains Artificial Flavours
  NO
• Contains Artificial Colours
  NO
• Suitable for Vegetarians
  YES
• Suitable for Vegans
  NO

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, florentines (4%) (ALMOND NUTS, butter

(from MILK), glucose syrup, honey, sugar, cream (from MILK), HAZELNUTS), skimmed MILK powder, caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), flavourings, natural colour (paprika). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame.

• TYPICAL VALUES
  PER 100G
• Energy KJ/Energy Kcal
  • 2418
  • 578
• Fat (g)
  39.8
• Of which saturates (g)
  23.4
• Carbohydrate (g)
  45.9
• Of which sugars (g)
  45.0
• Fibre (g)
  2.4
• Protein (g)
  7.6
• Salt (g)
  0.2